January 31, 2011 by Solomon II 23 Comments
Somewhere out in the suburbs in a rather typical neighborhood, a meat market opens its doors for business just as it has every morning for the past three decades. There in the cool meat counter, brilliantly displayed and fresh as can be, two cuts of meat lay side by side.
Garnished and ready for sale, a beautiful slab of ground chuck beckons shoppers. Yes it’s fatty, grisly, and may contain a small bone chip or two, but it’s fresh, tasty, and a favorite for backyard grilling parties. Every day men line up to get their portion.
Right next to the ground chuck, another cut of beef is on display. The filet mignon looks great too, and though some consider it to be a significantly better grade of beef, it shares the meat cooler with the ground chuck.
The ground chuck isn’t jealous of the filet mignon. In fact, the chuck makes fun of the filet for not being as popular. Two or three men per hour line up at the counter to purchase a filet, while ground chuck is in huge demand by dozens of men every hour. Ground chuck ends up at parties in tacos, burgers and chili, and finds itself on all kinds of fun and exciting menus.
But one day things changed. It was discovered that men were paying the butcher more for filet mignon than ground chuck, and this made ground chuck furious.
“How dare you devalue me!” said the ground chuck to the butcher “Filet Mignon and I are both beef, and we even came from the same cow. There’s absolutely no difference between us at all!”
The butcher responded “Same cow, yes, but the two of you are very different cuts of meat and are desired for different reasons. Filet mignon is an expensive delicacy because of its flavor and purity, while you are cheaper, more abundant, ground up, and contain fillers. Men value the filet more, and they’re willing to pay more for it on special occasions.”
Ground chuck was shocked. “What? Are you telling me filet has been going to upscale dinners and I’ve been nothing but party food? I’ve never been purchased for an upscale dinner, and I’m every bit as good as the filet. This is all your fault because the butcher society has labeled me a cheaper meat based on outdated guidelines, and now everyone is buying into the stereotype. This is 2011, and I demand equality!”
“I don’t think it works that way”, said the butcher. ”The market sets the price, not me”.
Ground chuck responded “That’s bullshit. I came from the same cow as the filet, so it shouldn’t matter that I’m a different cut of meat. Besides, that’s what makes me special, unique, and popular to so many men. I didn’t asked to be ground up with filler, it just happened that way, so I shouldn’t be valued less for it”.
Against the recommendation of the butcher, ground chuck appealed to the National Organization of Meat and asked for equality. N.O.M. responded by making it illegal for the butcher to charge $26.99 per pound for filet mignon and only $3.69 per pound for ground chuck, calling it price discrimination. N.O.M.’s position was that assigning a lower value to ground chuck would lower its self esteem and prohibit it from becoming filet mignon in the future while simultaneously refusing to acknowledge a difference existed. N.O.M. censured the butcher society, shaming them as a bigoted and judgmental group for not treating all beef equally. According to N.O.M., men had no right to decide for themselves where they would invest their capital, so they took steps to end beef discrimination once and for all. Ground chuck everywhere celebrated the decision.
Somewhere out in the suburbs in a rather normal neighborhood, a meat market opens its doors for business just as it has every morning for the past three decades. There in the cool meat counter, brilliantly displayed and fresh as can be, set two equally priced cuts of meat side by side.
As usual, the men lined up to make their purchase.
All of a sudden, the line shifted. The men were overheard saying “why would I buy ground chuck when filet mignon is the same price?” Ground chuck was livid, and began screaming at customers, telling them all how horrible filet mignon was and how ground chuck was an exciting mix of flavors. Ground chuck began shaming the men by telling them they had no right to value filet so much when each of them had purchased ground chuck dozens of times in the past.
A few betas caved in and bought the ground chuck at $26.99 per pound. The rest of the men feasted on filet mignon that night.
Even with market forces staring it right in the face, ground chuck refused to budge on pricing. It tried to reshape itself to resemble filets, and even switched places with the filet in the meat cooler, but nothing seemed to work because the men could easily distinguish between the two. Day in and day out, the scene was the same: the majority of men chose filet though they would have gladly settled for a lesser cut if a lesser investment was involved.
As the ground chuck sat there all pissed off in the meat cooler with no one to purchase it, it began to grow old and crusty. Finally the butcher had no choice but to pull it and throw it away because it was toxic and no longer suitable for consumption. The ground chuck that once had a purpose – a low grade piece of meat that could be easily had for a cheap price – was now completely worthless. It had overvalued itself and became irrelevant in the marketplace.
All over this great country of ours, ground chuck femcunts are demanding to be valued like filet mignon. I struggle with this every time I meet a new chick. You have no idea how many times I’ve been subjected to “why don’t we travel like you and your ex did?” or “why don’t you treat me as good as you treated her?” It’s a strange situation to be in because I can’t say “she was filet mignon, and you’re nothing but an old half-eaten wad of ground chuck” without having a fight on my hands.
One of my ex girls posted on her Facebook wall the old saying “Why would a man go out for a burger when he has steak at home?” I laughed and thought about responding “He wouldn’t. If a man goes out for a burger, it’s probably because he needs a break from the delusional burger at home that thinks it’s steak.”
I didn’t have the balls to post it.
Men, ground chuck serves its purpose, and I highly recommend it if you can’t afford or are not in the market for filet. The problem is that beta fucktards will pay filet mignon prices for ground chuck day in and day out. This screws up the market and creates an entitlement syndrome the rest of us are forced to deal with.
Betas: Please don’t fuck it up for the rest of us. Those of us who are smart enough to refrain from paying premium steak prices just to get a little ass from some day old ground chuck would like to be able to do so without too much fuss.
Women: If you’re an emotional bitch and you’ve been a career bad girl, please acknowledge that you’re ground chuck at best. Don’t worry, we’ll still eat you, but we’re not paying filet mignon prices for you. So get your head out of your ass, acknowledge meat market economics, and realize that you can’t spend the first half of your adult life as ground chuck then turn yourself into filet mignon. If you refuse to acknowledge that the men you’d like to marry have the right to have an opinion about how big of a bitch you are or be concerned about who has been nailing your ass all over the country, that’ll work too. There’s a beta born every minute, and he’ll gladly put a ring on the hand you’ll use to sign the divorce documents in a few years.
Any man who would pay $26.99 per pound for your used up ass when he can get the same thing (often younger and fresher) for $3.69 is a fool. Just remember, when you think your man isn’t treating you like you deserve, he’s probably displaying Alpha tendencies by refusing to pay more than market price. How many failed relationships have you had? How many men have you walked away from because they didn’t value you the way you thought they should?
That’s called an appraisal.
When in doubt, beta out; that’s the life raft you can use to paddle away from the sinking ship after you spent a decade drilling holes in the hull. Have fun paddling through the sea of life towards the shore. Don’t worry, the beta natives are friendly, and you’ll have plenty of time to sit on the beach and pine for the alpha pirates who fascinated you so much in your younger years.
Alphas: Continue staying within the guidelines of meat market economics if you want the greatest return on your investment. Enjoy ground chuck as often as you can, because unlike women, our expiration date is connected to our wallets and not our age. Women control access to sex, but Alpha males control access to commitment. In the end it’s men, not women, who determine a woman’s sexual market value. Likewise, it’s women who determine our sexual market value. Betas can mimic alpha traits and snag some poon, and ground chuck sluts can mimic good girl traits and snag a beta for commitment, but the Alpha male rises above such posturing, correctly identifies both parties, and plays the two against each other for his own benefit.
Filed under Proverbs Tagged with dating, rationalization hamster, sluts
About Solomon II
As iron sharpeneth iron, so one man sharpeneth another. Proverbs 27:17
23 Responses to Proverb 30: Meat Market Economics
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My Name Is Jim says:
Trouble for some guys is, there’s not enough filet mignon to go around, even to every guy who can afford it. For guys of a certain age the filet kinda runs out and chuck is all that’s left. Tick tock, buddy. The filet won’t wait around long enough for you eat all the chuck that’s available to you.
[S2: I agree. The younger guys better get that Filet Mignon pretty early if its going to be important to them later on in life. If they don't, they'll be cursed with a life of variety, and be forced to spend their time with a long line of beautiful women who all seem to stay 26 years old even though he keeps getting older.
Wait...
Ok, I still agree with you, but the outcome for the man seems much less detrimental than that of the woman. Like I said in an earlier comment on another post, it's not like there's going to be a shortage of moderately attractive 34 year old single mothers who need a sponsor when I'm 45.]
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Lisa says:
So what about a guy who wants to get married and have kids at a reasonably young age? If he’s destined to be a beta, does he ever get a chance to marry the filet?
[S2: I fail to see how a young man who could attract and keep a *young* filet early in life is a beta.]
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Geoff says:
Betas get hamburger OR an ugly but pure filet. Those are the choices.
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ashleeekaren says:
Brilliant writing as usual – the offspring of N.U.T.T.S.A.K. will be articulate, witty, and excellent writers.

But I have a question – what is a “career bad girl”? And do you think it’s possible for a woman to have a career and still be filet mignon?
[S2: The term "career bad girl" actually came from my sister. When speaking about a girl who obviously had the hots for my brother-in-law, my sister said "I have to watch that whore. She fucks and sucks like it's her job". I had never heard words like that come out of my sister's mouth before, so it made an impression on me. Thus, the career bad girl.
To answer your question directly, I don't think a woman having a career has anything to do with being or not being filet mignon. Besides, if you and I are going to put operation N.U.T.T.S.A.K. into play and bring a half Asian half Redneck baby into the world together, I expect you to be able to support me in the manner to which I am accustomed. I'm a very expensive man.]
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(r)Evolutionary says:
Solly,
great commentary, and an apt one for me since I”m currently on a grass-fed beef binge-eating as much of ground chuck, filet, skirt steak, and more, that I can afford. Plus I’ve been eating a lot of meat. Heh.Here’s the thing–Jim’s right, the filet won’t wait, but there’s so little of it out there that the market really disorts its pricing. Plus all the betas out there are acting as shill bidders on both ground chuck and filet, and the result is a cacaphonous market full of signal noise and poor pricing incentives. But the bottom line is, we as alphas can recognize the real gems, and when we get the IOI’s and ready-for-commitment signals from the geniune article, we need to jump on her, literally and figuratlively, and use all the game we’ve got to keep her in line.
And yes, Lisa, any guy who can keep a young hottie is clearly alpha, by hook or by crook.
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harmonicaftw says:
A great post. The delusions of women in relationships, even the most horrific of women, is mind blowing.
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Lavazza says:
revolutionary: “And yes, Lisa, any guy who can keep a young hottie is clearly alpha, by hook or by crook.”
Wow! I was an alpha in my twenties even though I lost my virginity at the late age of 21.
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Lisa says:
Hey, I want to get in on Operation NUTTSAK! No idea what it is, but of course I’m intrigued!
Solomon, my question was: what happens if a beta wants a “good girl” but those girls are all holding out for the alphas? Does he just have to settle for the crumbs while the alpha gets to marry the cake?
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Solomon II says:
@Lisa: Operation NUTTSAK is played out in the comments on this post by Ashleee Karen: http://ashleeekaren.wordpress.com/2011/01/29/the-most-important-thing-youll-ever-do/
I’m going to knock her up so we can have a pretty half Asian half White baby.
If a beta wants a good girl, he better get her early (Age 16 to 20) before she gets a taste of Alpha cock. High school sweetheart scenario turned dating through college, then right into a marriage ought to do it. If not, as Geoff said above, he’ll have to settle for the girl who is good, but only because she’s ugly or socially retarded. I guess it can work out differently, but I’ve never seen it. Anytime a man has argued to the contrary, he’s always a guy I’ve thought of as beta long before we had the discussion.
Just my $0.02 of course.
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ashleeekaren says:
Career bad girl – not what I thought you meant but I got it now. I’m sure you’re aware that many PUA’s find women who are career minded (not career bad girls) to be masculine and lack a feminine vibe, and therefore undesirable for an LTR. Over on my blog it’s been described in a comment as “neutral at best.” So I find it interesting that you have a different take on it.
As for maintaining you in the lifestyle to which you’ve been accustomed – you do strike me as an expensive man, in more ways than one, I’m sure. I’m an expensive woman so we have that in common…I wonder if the Spawn of N.U.T.T.S.A.K will take after his parents??
[S2: I never really understood the career thing out of the manosphere myself. In my (brilliant) mind, I figure that if I get killed on a show set somewhere and my wife was left alone to raise my children, I would want her to be prepared to do so. Therefore, I don't think I'd consider a serious LTR with any woman unless she had a 4 year degree and either a good job OR the ability to get a good job if the situation warranted.
I'll assume a lot of PUAs don't fancy career women because of the middle aged warpigs we have to deal with in the office. They truly are the worst human beings on the planet, and we shudder to think that some man is actually married to it.]
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jack says:
I have only finished the first two paragraphs, but I am going to pause to comment right now.
Effing.
Brilliant.
Can I get a t-shirt with the meat graphic and the two cuts labeled “you” and “what I’m looking for”, respectively?
Could be fun at parties.
[S2: I see a new S2 fashion line in the making. Don't think it would sell though.]
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VJ says:
Interesting stuff. The econ needs some work, but the basics are there. Some quibbles:
1.) I count about 4-5 ‘patties’ on that left ‘burger’. Strangely enough if you do the ‘real math’ on that? That’s actually representing parts of 100′s of cows. Not just one or a few, but dozens at a bare min. for each patty. Strange but true. So in comparison with the ‘mating game’ described? No substantial change envisioned.
2.) Read about the ex awhile back and was heart broken for you from a distance, as likely anyone who reads it would be. There’s no need to explain really. Some men never develop a taste for fillet and are content with burgers all their lives! Would not look at fillet mostly. Don’t understand the need, rarely experienced the desire.
Furthermore? Fewer & fewer people actually come to develop an appreciation for these ‘finer things of life’, which like all higher art is very difficult to explain to the masses. Hence most are perfectly content to eat their burgers their fast food chicken fried whatever and call it a day. (Burp!) We had our only 3 star Michelin restaurant go out of biz after a few years of operation in our small Southern town. There was not another one within an hours drive. And he could not educate our masses on the aspects of ‘finer food’ to save the venture. Now all we’ve got is differing versions of ‘fast food’. The fanciest thing we’ve got is Applebee’s. So mostly the fillets are gone early & don’t last long. It’s a youth thing mostly.
3.) Never underestimate the ability of a lowly burger to transform into something that may appear fillet like in dim lighting. But then revert to burger form after sometime home. Even after extensive ‘cosmetic’ work too.
http://www.dailymail.co.uk/tvshowbiz/article-1352329/Barbara-Walters-grills-Camille-Grammer-claims-hadnt-slept-Kelsey-TWO-years-split.htmlAnd for those playing along at home? That’s one damn expensive burger. But our man Kelsey keeps Buying!
Cheers, ‘VJ’ -
Days of Broken Arrows says:
Hehe. Great post. Reminds me a bit of that old Rush song “Trees.”
One thing you could have added is that in times past, ground chuck knew it was ground chuck. But these days, Hollywood creates shows like “Meat and the City” that tries to convince everyone chuck is actually filet while filet is chuck.
Alpha consumers can tell the difference.
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Lisa says:
@Solomon- you can knock me up after Ashlee….while I still have a few good eggs left

@Days- Good point. But I’m not about to blame Hollywood for creating entertaining, fictional TV shows and movies. If people want to believe that real life is like Sex and the City, Friends, etc, they are going to be extremely disappointed. A mature adult can tell the difference between real life and fantasy.
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Lavazza says:
Sex and the City and the other books by Candace Bushnell are actually very close to Manosphere observations. I have not seen much of SATC but if I remember correctly at least the pilot is in the same vein as the book giving the series its name.
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Days of Broken Arrows says:
“Sex and the City” as a TV show per se was just one element of its influence.
The larger influence (and my larger point) was that the four stars of the show were on countless billboards, ads and magazine covers, etc. By making the stars (and characters) of this show a phenomenon, the media “gatekeepers” were sending a deliberate message to women that they could act like these characters and be their age and still be desirable. In fact, many articles at the time came out and said nearly this exact thing, claiming that the tables were turning on men, and now women were the “hunters,” etc.
I don’t think the media’s spin on this really jibed with reality. I think once again, a generation of women were sold a false bill of goods about what constituted womanhood. The oddity became the norm, in other words, not because of the show itself but because of the media’s glorification of its baser elements.
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Solomon II says:
“The oddity became the norm, in other words, not because of the show itself but because of the media’s glorification of its baser elements.”
Bingo. The media didn’t make them do it, but it did help shape the culture to consider it the norm which should have no consequences. Once again, when thinking there would be no consequences for their actions, women embraced their true nature.
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Steve Johnson says:
Great insight and analogy Solomon but I think you went a bit off in the middle.
The chuck didn’t lobby for its price to be increased to match the filet, it lobbied so that the filet’s price would drop to match the chuck. [I don't know, man. I actually thought about that before I wrote it. I've never had a woman say "Hi. I'm a whore. Please value me less because of it." I think what you're saying is more of their short term solution in their younger years, but once they hit the magic age of 28, they all of a sudden value themselves through the roof.]
Quality women can’t offer marriage 1.0 to guys – only marriage 2.0 is available. They can’t offer being thin and sweet because low quality women will just pretend until they get the ring. Quality women didn’t sleep around – low quality women do. Except if they’re with a marriage prospect! Then they discover that they don’t want to look easy.
What really happened? Filet isn’t expensive it’s just that butchers can’t charge more for it so no one carries it any more. [Good twist. I like your line of thinking.] Chuck gets to be enjoyed at all those fancy restaurants and nice home meals (alpha men) that would’ve only been with filet before. [Interesting concept, but I think it fits more with a man's point of view. I wrote this story from the ground chuck's point of view.]
[S2: Thanks for the very insightful comment. Much appreciated.]
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Eric says:
Gotta grab that fillet early boys, else it all ends up as ends up as ground chunk. I think I missed the opportunity and its all sold out for my age group
. Oh well, marriage is dicey anyways.[S2: My brother.]
Very cleverly done. I know I’m going to end up linking to this a some point.